Rebecca explained on Jun 30, 2012 Reply I have been heading nuts attempting to determine how to proceed with my leftover spaghetti right after I produced a bit (Alright, a whole lot) too much for meal previous night.
Megan File. reported on Nov 29, 2011 Reply I assumed this appeared delish so I extra my very own spin- very hot Italian turkey sausage and spaghetti squash. It had been SO very good and never really as large in carbs! My spouse ate 50 percent on the loaf and it had been massive! I'm hoping it preferences equally as very good warmed up!
Robert Rogers stated on Jun 05, 2012 Reply This is astounding things. Will not appear much too challenging to make but I wager it is excellent to try to eat. Thanks for sharing the recipe!
Brianne reported on Mar 13, 2013 Reply Hi, I might really prefer to make this for supper tomorrow evening, and was just thinking regarding how numerous servings this helps make?
JulieAnn mentioned on May twenty five, 2012 Reply ok, designed this previous 7 days for close friends who just had infants. It was an awesome household meal, just extra a bag of salad and a jar of handmade sauce.
Jaye explained on Jul 04, 2013 was considering generating this but like another person previously mentioned I have no luck In terms of stretching out dough. it in no way stretches for me and if it will it shrinks back again down. any tips?
Fast tiny suggestion: the dough normally takes forever to dethaw, however, if you just place it in some very hot h2o it thaws considerably faster (depart it in the bag even though so it would not actually get all around the bread.
I think following time I'll time the crust a little far more, but if not it was super straightforward and Tremendous delicious. Unquestionably a keeper recipe. Thanks!
Jessica Chavis said on Aug ten, 2013 Reply We've built this many instances. Thanks to your amazing concept. We've often utilized handmade dough, turkey or cannelli beans inside our concoction. So grwat my Young ones devour it in minutes.
This recipe tends to make tender, savory bread flavored with sage, full wheat flour, and some cornmeal. Add a fantastic read fresh new sage sprigs just before baking for an artful garnish.
Tiffany mentioned on Dec 01, 2011 Reply I'd an issue with my dough not spreading out so i wasn't in the position to towards the braided portion. However I took Yet another bit of dough, and that far too wouldn't spread even as big as my first piece so I set it on top rated and it just looked humorous but I set it inside the oven anyway. Effectively it dawned on me that executing that would damage the spaghetti, duh!
Jeny mentioned on Dec 31, 2011 Reply This appears so delicious!! I could not find the frozen bread dough but obtained a pizza crust dough inside the biscuit isle and we will find out if it really works!! I can't wait around! And I can't hold out to try many of the other Tips too! Calcined, Alfredo, and many others.
Handles on the sides with the machine makes it uncomplicated to move, carry, retailer. I’ve experienced 2 breadmakers in previous that experienced no side handles, and the sole way you could raise it can be by hugging the machine and lifting with arms.
PROs: The mixer paddle is impressive plenty of to knead quite effectively, and there’s enough wobble, ability and rotation to choose up stray globs of flour on the sides.